Steps to Prepare Pumpkin Soup With Orange And Ginger

Gingered Sweet Potatoes With Orange Juice

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Recipe Summary Gingered Sweet Potatoes With Orange Juice

The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.

Ingredients | Pumpkin Soup With Orange And Ginger

2 ½ pounds sweet potatoes

cooking spray

2 tablespoons white sugar

2 teaspoons cornstarch

½ teaspoon salt

½ teaspoon ground ginger

½ cup orange juice

3 tablespoons butter

Directions

Pierce skin of sweet potatoes in several spots with a fork.

Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 minutes.

Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.

Peel sweet potatoes and cut into cubes; spread into prepared baking dish.

Mix sugar, cornstarch, salt, and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.

Heat orange juice mixture in microwave oven for 1 minute, stir, and continue to heat until thickened and smooth, 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.

Bake in preheated oven until sweet potatoes are heated through, 15 to 20 minutes.

Make-ahead tip: Several hours before dinner, cook, peel, and cube sweet potatoes. Measure sauce ingredients. Cook sauce 30 minutes prior to serving; pour over sweet potatoes. Bake in oven.

Info | Pumpkin Soup With Orange And Ginger

prep: 10 mins cook: 30 mins additional: 20 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Gingered Sweet Potatoes With Orange Juice

Side Dish, Vegetables, Sweet Potatoes,

Images of Pumpkin Soup With Orange And Ginger

Pumpkin Soup With Orange And Ginger - Change the soup according to your own taste, add and refine according to your own taste cover the pumpkin pieces with water and season with vegetable stock, powder or cubes.